Burratinas Spiga Gourmet

A whole burrata for each guest. Burratinas are small, served in one piece, and they hold the same stracciatella heart that spills out when you cut into them.

Small in size, huge in flavour

The individual format changes how you serve them, not what they are: nothing to divide and nothing to cut, each plate has its own and everyone gets their own moment of opening it. Inside, everything is the same — shreds of mozzarella, fresh cream, that slow spill onto the plate.

From Apulia, in single servings

They are the small version of the classic burrata from Apulia, made by the same traditional methods and with the same milk. The only thing that changes is the size.

What makes them special

• One each: served whole, nothing to cut or share out.
• The stracciatella heart: it spills out as you open them, just like the big burrata.
• Freshness in every tub: made by hand and packed to protect it until it reaches the table.

On our Instagram we post recipes and ideas for making the most of them.

How to enjoy it

• Suggested pairing: a young, fruity white such as a Pinot Grigio or a Verdejo.
• As a starter: one each, with extra virgin olive oil and black pepper.
• In a salad: whole over green leaves and cherry tomatoes, to be opened on the plate.
• On a cheese board: they bring the fresh, creamy note among the aged ones.
• On pizza or focaccia: as it comes out of the oven, so they open with the heat.

Frequently asked questions

Does it contain lactose?

Yes. It is a dairy product and naturally contains lactose. If you are looking for one without it, we have the Lactose-Free Burrata.

How are they different from a standard burrata?

Only in size. Same milk, same method, same stracciatella heart — but one per person, served whole.

How should they be stored?

Refrigerated between 0 °C and 4 °C, unopened until you serve them.

Where do they come from?

From Apulia, in southern Italy, made by the same traditional methods as the classic burrata.

What temperature should they be served at?

Room temperature, out of the fridge a little beforehand.