Range
The whole range, piece by piece
22 references across 6 families.
Burrata
6 references
Burrata Gourmet
A pouch of fresh mozzarella with a stracciatella heart that spills out as you open it.
Lactose-Free Burrata
All the creaminess of the classic burrata, the same stracciatella heart. Without the lactose.
Burrata al Tartufo
Burrata from Puglia with truffle. The aroma arrives the moment you open the tub.
Burrata Affumicata
Burrata smoked over beech wood shavings. Creamy inside, golden outside.
Burrata al Pesto
Burrata from Campania with the basil inside. Creamy, fresh and aromatic.
Burratinas Spiga Gourmet
A whole burrata for each guest, with the same stracciatella heart.
Mozzarella
5 references
Mozzarella di Bufala Campana PDO
Mozzarella di Bufala Campana PDO, from Campania. Juicy, sweet and with a flavour that lingers.
Mozzarella di Bufala Campana PDO Mini
The same Campana PDO buffalo mozzarella, in one-bite pearls. Ready to serve, no cutting.
Mozzarella Fior di Latte
Mozzarella made with fresh cow's milk. Soft, juicy and delicate: the one for pizza and caprese.
Mozzarella Fior di Latte Mini
Fior di Latte in pearls. From the tub to the plate, no knife needed.
High Protein Mozzarella
Fresh mozzarella with 20 g of protein per 100 and no lactose. And it tastes like mozzarella.
Cheeses with character
4 references
Grana Padano PDO
Grana Padano PDO aged eleven months, from raw milk. A long flavour, of nuts and butter.
Provolone Dolce
Mild provolone in thick slices, with oregano or plain. It melts into strands and browns on top.
Mascarpone
Thick, silky cream cheese, award-winning for its flavour. In 250 g and 500 g, made for baking.
Ricotta
Creamy, light and clean in flavour. The one that fills ravioli, and cannoli too.
Pantry
3 references
Italian Butter
Only cream and lactic ferments. It spreads without tearing the bread and browns to a nutty finish.
Pesto alla Genovese
Basil blended cold with Pecorino Romano PDO, cashews and pine nuts. From the jar to the plate.
Truffle Sauce
Finely chopped mushroom and summer truffle. A spoonful at the end and the dish changes.