High Protein Mozzarella

A fresh mozzarella, white and juicy, with twice the protein and no lactose. And best of all: it tastes exactly the way it should.

Protein without giving up the pleasure

Looking after yourself usually costs something: flavour, texture, appetite. Not here. It has 20 g of protein per 100 and 40 % less fat than our Fior di Latte, and it is still the same fresh cheese as always — soft, milky, the kind you go back to.

And lactose-free

It contains no lactose, so it also has a place at the table for anyone who struggles with dairy.

What makes it special

• High in protein: natural milk protein, the kind the body puts to use.
• Less fat: 40 % less than Fior di Latte Spiga Gourmet.
• Lactose-free: suitable for people who are intolerant.
• Tastes like fresh mozzarella: soft and juicy, with none of the aftertaste of an “adapted” product.

On our Instagram we post recipes and ideas for making the most of it.

How to enjoy it

• Suggested pairing: a young, light white, or sparkling water with lemon alongside a balanced lunch.
• Fresh salads: with tomato, basil and a drizzle of olive oil.
• As a healthy snack: on its own, or with oregano and black pepper.
• In fitness recipes: for pizzas, wraps, omelettes or protein bowls.
• Melted in hot dishes: over pasta, roasted vegetables or lasagne.

Frequently asked questions

Does it contain lactose?

No. It is made lactose-free, so it is suitable for people who are intolerant. It is still a dairy product and declares milk as an allergen.

How much protein does it have?

20 g per 100 g, natural milk protein.

How is it different from our Fior di Latte?

It has 40 % less fat — 10 g against 17 g — and more protein, and both figures come from comparing the two nutrition tables.

Does it taste different?

No. The texture stays soft and the flavour is that of an ordinary fresh mozzarella.

How should it be stored?

Refrigerated between 0 °C and 4 °C.