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Caprese baguette with High Protein Mozzarella
A caprese baguette with high protein mozzarella. Five minutes to make, and it genuinely fills you up.
- Servings
- 2 people
- Prep time
- 10 min
- Total time
- 10 min
Ingredients
- 1 Baguette or loaf
- 1 High Protein Mozzarella Spiga Gourmet
- 2 Ripe tomatoes
- 4 Sun-dried tomatoes in oil
- 2 tbsp Extra virgin olive oil
- 1 pinch Sea salt
- 1 pinch Ground black pepper
- Fresh basil
Method
- 01
Cut the baguette in half lengthways.
- 02
Wash the tomatoes and cut them into medium slices.
- 03
Slice the High Protein Mozzarella Spiga Gourmet.
- 04
Layer the mozzarella and fresh tomato alternately over the bread.
- 05
Tuck basil leaves between the layers.
- 06
Scatter the chopped sun-dried tomatoes on top.
- 07
Dress with olive oil, salt and pepper to taste.
- 08
Serve straight away, or leave it five minutes for the flavours to come together.
Add a spoonful of pesto if you want to push the flavour further. Good cold or barely warm, and a solid high-protein option for a balanced meal.