Lactose-free burrata with fresh cherry tomatoes and basil

Ingredients

• 1 Lactose-Free Burrata Spiga Gourmet
• 250 g Cherry tomatoes
• 2 tbsp Extra virgin olive oil
• 1 pinch Salt
• 1 pinch Ground black pepper
• Fresh basil
• 1 Loaf of bread

Method

1. 01

   Wash the cherry tomatoes and cut them in half.

2. 02

   Place the lactose-free burrata in the middle of a plate or dish.

3. 03

   Arrange the cherry tomatoes around the burrata.

4. 04

   Dress with olive oil, salt and pepper to taste.

5. 05

   Add the fresh basil leaves just before serving.

6. 06

   Serve immediately, with bread alongside if you like.