← Recipes
Burrata with roasted cherry tomatoes and fresh basil
Cherry tomatoes roasted until they burst, and cold burrata on top. The contrast is everything.
- Servings
- 2 people
- Prep time
- 5 min
- Cook time
- 15 min
- Total time
- 20 min
Ingredients
- 1 Burrata Spiga Gourmet
- 250 g Cherry tomatoes
- 2 cloves Garlic
- 2 tbsp Olive oil
- 1 pinch Sea salt
- 1 pinch Ground black pepper
- Basil
- 1 Loaf of bread
Method
- 01
Heat the oven to 200 °C.
- 02
Put the cherry tomatoes on a baking tray and drizzle with olive oil, salt and pepper.
- 03
Roast for 15 minutes, until the tomatoes are soft and lightly caramelised. Place the burrata in the middle of a plate or dish.
- 04
Arrange the roasted tomatoes around the burrata.
- 05
Finish with fresh basil leaves and an extra drizzle of olive oil.
- 06
Serve immediately, with crusty bread.
A little reduced balsamic lifts the flavour further. For a fresher contrast, serve the burrata with raw cherry tomatoes instead of roasted ones.