Mascarpone pots with berries and biscuit

Ingredients

• 250 g Mascarpone Spiga Gourmet
• 40 g Icing sugar (optional)
• 150 g Berries
• 80 g Digestive or sponge finger biscuits

Method

1. 01

   Crush the biscuits to fine crumbs.

2. 02

   In a bowl, mix the mascarpone with the icing sugar and vanilla into a smooth cream.

3. 03

   Lightly whip the cream and fold it into the mascarpone mixture.

4. 04

   Cut the strawberries into small pieces.

5. 05

   Build the pots: a layer of crushed biscuit, a layer of mascarpone cream, a layer of berries.

6. 06

   Repeat the layers and finish with fresh fruit and a little crushed biscuit.

7. 07

   Chill for at least an hour before serving.