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Baked Provolone Spiga Gourmet with oregano
Provolone melted in the dish, with oregano and bread alongside. The first thing to disappear.
- Servings
- 2 people
- Prep time
- 15 min
- Cook time
- 10 min
- Total time
- 25 min
Ingredients
- 1 slice Provolone cheese
- 1 tbsp Dried oregano
- 1 tbsp Extra virgin olive oil
- 1 pinch Ground black pepper (optional)
Method
- 01
Heat the oven to 200 °C, top and bottom.
- 02
Put the slice of provolone in a small earthenware dish or an ovenproof dish.
- 03
Add a drizzle of olive oil, the dried oregano and a little black pepper on top.
- 04
Bake for 8 to 10 minutes, until the cheese has melted and is starting to brown at the edges.
- 05
Serve hot, straight from the dish, with crusty bread.
Use an earthenware dish if you have one: it holds the heat and reaches the table still bubbling.
And serve it at once. Melted provolone has a short window, and once cold it does not come back.