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Cherry tomatoes with Fior di Latte Mini
Cherry tomatoes and mozzarella pearls. Ten minutes and it is on the table.
- Servings
- 2 servings
- Prep time
- 10 min
- Total time
- 10 min
Ingredients
- 200 g Cherry tomatoes
- 100 g Mozzarella Fior di Latte Mini Spiga Gourmet
- Basil leaves
- Olive oil
- Sea salt
Method
- 01
Wash the cherry tomatoes and cut them in half.
- 02
Drain the mozzarella pearls well.
- 03
Put the cherry tomatoes and the mozzarella in a bowl or dish.
- 04
Add the basil leaves, whole or lightly torn.
- 05
Dress with olive oil, salt and pepper to taste.
- 06
Toss gently so the mozzarella does not break up.
- 07
Serve immediately, or keep chilled until you do.
Drain the pearls well before dressing, or the water they release will thin the oil.
Half an hour resting in the fridge, already dressed, does it a lot of good.